Filmmaker Profile: Johannes Kroemer
Johannes Kroemer, co-director of Di Sarno - The Story of Emillo’s Ballato
Johannes Kroemer was born in Suhl in East Germany. He fled the country in 1989, two months before the wall came down. Johannes studied Photography in Berlin and New York City where he settled in 1993. As a documentary photographer, he worked for publications in the US and Europe. In 2013 Johannes turned to filmmaking. Together with his wife Vanina Feldsztein, he founded Ninetynine Films, a production company that focuses on doc-style marketing videos for a variety of clients.
Lou Carvell, co-director of Di Sarno - The Story of Emillo’s Ballato
Lou Carvell grew up in the 60’s in a working-class neighborhood in Freeport, NY. Lou once played lead guitar in a rock band and owned an antique shop. Then he got into advertising where he discoverd everyone secretly desires to do the first two. He worked as a creative director in a number of New York Agencies including Ogilvy and Mather and McCann Erickson.
This Q&A is part of the Bushwick Film Fest Filmmaker Q&A series.
What inspired you to create this film, and how did the initial idea come to you?
Co-director Lou Carvell has been a regular at Ballato for over ten years and spent at least five of those to convince owner Emilio to let us shoot in his restaurant. The minute I saw the restaurant I knew this was an extraordinary story because of how personal the place felt and how full of stories it was.
Why does this story need to be told now?
Paces like Ballato are what New York is made of, its part of the city's DNA. But many of them are disappearing.
What was the biggest inspiration behind this film?
Owner Emilio Vitolo, who grew up poor, left school at 8th grade. Despite these and many other challenges in his like he had the vision for this amazing place and never gave up. He is a true master at is craft.
What was your favorite part of making your film? Memories from the process?
Going to Southern Italy and experiencing Emilios hometown Sarno, connecting with the locals and meeting Emilio's Brother-in-law who still grow tomatoes at 70.
What was a big challenge you faced while making this film?
We were constantly in everyone's way filming at the restaurant. Everything was in constant motion.
Tell us an anecdote about casting or working with your actors.
We were about to interview Emilio at the table where he always sits, holding court. The George (who used to service the espresso machine) walked in and sat down as he often does. We just made him part of the film.
Can you tell us about the central themes of your film? What message or emotion did you hope to convey?
Overcoming obstacles, being always open to new things, family and never giving up. Being genuine as a person.
What inspired you to pursue a career in filmmaking?
Documentary photography
What role does technology play in your filmmaking process, and how has it evolved over the years?
Without the low cost and high quality of digital technology we wouldn't be able to just walk out the door shoot!
Can you talk about the festival experience? How does it feel to have your film selected?
We are thrilled to be part of such a fantastic lineup!
What’s the last film you watched?
Didi
One thing people don’t know about me is _____.
Love to cook
What three things do you always have in your refrigerator?
Not in the fridge but coffee! I actually now order Trucillo, the same coffee that Ballato serves.
Johannes Kroemer’s Q&A is part of the Bushwick Film Fest Filmmaker Q&A series.
